Unveiling the Mystery of the Pomegranate: What Happens if You Eat the White Part?
The pomegranate, a fruit steeped in history and nutritional value, has been a subject of interest for centuries. Its deep red arils, surrounded by a white, spongy membrane, are not only a feast for the eyes but also a treasure trove of health benefits. However, the white part of the pomegranate, often discarded or overlooked, … Read more