When it comes to classic cocktails, the Manhattan is one of the most iconic and enduring drinks in the mixology world. Made with whiskey, vermouth, and bitters, this timeless libation is often garnished with a cherry, adding a touch of sweetness and elegance to the glass. But have you ever wondered what type of cherry is used in a Manhattan? In this article, we’ll delve into the world of cherries, explore the different varieties, and uncover the specific type that’s traditionally used in this beloved cocktail.
A Brief History of the Manhattan
Before we dive into the world of cherries, let’s take a brief look at the history of the Manhattan. The origins of this cocktail are shrouded in mystery, but it’s believed to have been created in the late 19th century in New York City. One story behind the drink’s creation is that it was invented by Dr. Iain Marshall, a Scottish-born physician who lived in New York. According to legend, Marshall created the drink in the early 1880s for a banquet hosted by Lady Randolph Churchill, the mother of Winston Churchill. The drink quickly gained popularity and became a staple of New York City’s cocktail scene.
The Rise of the Maraschino Cherry
So, what type of cherry is used in a Manhattan? The answer lies in the world of maraschino cherries. Maraschino cherries are a type of preserved cherry that’s made from sour cherries, typically Morello or Montmorency cherries. These cherries are harvested, pitted, and then preserved in a sugar syrup, which gives them their distinctive sweet and tangy flavor. Maraschino cherries have been used in cocktails for over a century and are a key ingredient in many classic drinks, including the Manhattan.
The Flavor Profile of Maraschino Cherries
So, what makes maraschino cherries so special? The flavor profile of maraschino cherries is complex and nuanced, with notes of sweet and sour cherries, as well as a hint of almond and vanilla. The cherries are typically preserved in a sugar syrup that’s flavored with almond extract, which gives them a distinctive nutty flavor. The combination of sweet and sour flavors, along with the nutty flavor of the almond extract, makes maraschino cherries a perfect garnish for cocktails like the Manhattan.
Other Types of Cherries
While maraschino cherries are the traditional choice for Manhattans, there are other types of cherries that can be used as a garnish. Some popular alternatives include:
- Bing cherries: These sweet cherries are a popular choice for snacking and baking, but they can also be used as a garnish for cocktails.
- Rainier cherries: These sweet and tart cherries are a cross between a Bing and a Montmorency cherry and have a unique flavor profile that pairs well with whiskey and vermouth.
The Benefits of Using Maraschino Cherries
So, why are maraschino cherries the traditional choice for Manhattans? There are several benefits to using maraschino cherries, including their long shelf life, which makes them a convenient choice for bartenders and home mixologists. Maraschino cherries are also easy to find, with most liquor stores and grocery stores carrying them. Additionally, the flavor profile of maraschino cherries pairs perfectly with the whiskey and vermouth in a Manhattan, adding a touch of sweetness and complexity to the drink.
How to Choose the Best Maraschino Cherries
If you’re looking to try maraschino cherries in your Manhattan, there are a few things to keep in mind when choosing the best cherries. Look for cherries that are made with high-quality ingredients, including real cherries and natural flavorings. Avoid cherries that contain high-fructose corn syrup or other artificial ingredients, as these can affect the flavor and quality of the cherries. You should also consider the price point of the cherries, as high-quality maraschino cherries can be more expensive than lower-quality alternatives.
Conclusion
In conclusion, the type of cherry used in a Manhattan is the maraschino cherry. These preserved cherries have been a staple of the cocktail world for over a century and are a key ingredient in many classic drinks. With their unique flavor profile and long shelf life, maraschino cherries are the perfect choice for bartenders and home mixologists looking to add a touch of elegance and sophistication to their Manhattans. Whether you’re a seasoned mixologist or just starting to explore the world of cocktails, maraschino cherries are a must-try ingredient that’s sure to elevate your drinks to the next level. So next time you’re making a Manhattan, be sure to reach for the maraschino cherries and experience the rich flavor and tradition of this iconic cocktail.
What is the traditional type of cherry used in a Manhattan cocktail?
The traditional type of cherry used in a Manhattan cocktail is the Maraschino cherry. This type of cherry is made from a specific variety of sour cherry called the Marasca cherry, which is grown primarily in the Dalmatia region of Croatia. The cherries are preserved in a sweet liqueur called Maraschino, which is made from the cherry pits and stems. The result is a sweet and slightly bitter cherry that is a fundamental component of the classic Manhattan cocktail.
The use of Maraschino cherries in Manhattans dates back to the early 20th century, when the cocktail first gained popularity. The cherries were originally used as a garnish, but over time, they became an integral part of the drink itself. Today, many bartenders and cocktail enthusiasts consider the Maraschino cherry to be an essential ingredient in a traditional Manhattan, and some even argue that the drink is not a true Manhattan without it. With its unique flavor and rich history, the Maraschino cherry remains the gold standard for cherries in Manhattans.
Can I use other types of cherries in a Manhattan cocktail?
While Maraschino cherries are the traditional choice for Manhattans, other types of cherries can be used as a substitute in a pinch. Some popular alternatives include Luxardo cherries, which are made from a variety of sour cherry called the Morello cherry, and cherry garnishes made from fresh or frozen cherries. However, it’s worth noting that these alternatives may not have the same level of sweetness and flavor as Maraschino cherries, and may alter the overall character of the drink.
Using alternative cherries can be a good option for those who prefer a slightly different flavor profile or who have difficulty finding Maraschino cherries in their area. Additionally, some bartenders and mixologists enjoy experimenting with different types of cherries to create unique and innovative variations on the classic Manhattan. However, for those who want to experience the traditional Manhattan in all its glory, Maraschino cherries remain the best choice. With their distinctive flavor and rich history, Maraschino cherries are an essential component of the classic cocktail.
What is the difference between Maraschino and Luxardo cherries?
Maraschino and Luxardo cherries are two types of cherries that are commonly used in cocktails, including the Manhattan. The main difference between the two is the type of cherry used and the method of preservation. Maraschino cherries are made from the Marasca cherry, which is preserved in a sweet liqueur called Maraschino. Luxardo cherries, on the other hand, are made from the Morello cherry, which is preserved in a mixture of sugar and water.
The flavor profile of Maraschino and Luxardo cherries is also distinct. Maraschino cherries have a sweet and slightly bitter flavor, while Luxardo cherries are more tart and fruity. Additionally, Luxardo cherries have a thicker, more syrupy coating than Maraschino cherries, which can affect the texture and appearance of the drink. While both types of cherries can be used in Manhattans, Maraschino cherries are generally considered to be the more traditional and authentic choice.
Can I make my own Maraschino cherries at home?
Making Maraschino cherries at home is a possible but challenging task. The process involves preserving fresh cherries in a sweet liqueur made from the cherry pits and stems, which can be time-consuming and requires some specialized equipment. To make Maraschino cherries at home, you will need to start by obtaining fresh Marasca cherries, which can be difficult to find in some areas. You will also need to make the Maraschino liqueur from scratch, which involves steeping the cherry pits and stems in a neutral spirit such as vodka or grappa.
Once you have made the liqueur, you can preserve the cherries by soaking them in the liquid for several weeks. The resulting cherries will have a flavor and texture similar to store-bought Maraschino cherries, but may not be identical. Making Maraschino cherries at home can be a fun and rewarding project for those who enjoy experimenting with new recipes and techniques. However, for those who are short on time or prefer a more convenient option, store-bought Maraschino cherries remain a reliable and high-quality choice.
How do I choose the best Maraschino cherries for my Manhattan cocktail?
Choosing the best Maraschino cherries for your Manhattan cocktail involves considering several factors, including the type of cherry, the method of preservation, and the flavor profile. Look for Maraschino cherries that are made from high-quality, fresh cherries and are preserved in a traditional Maraschino liqueur. Avoid cherries that are made with artificial flavorings or preservatives, as these can affect the taste and quality of the drink.
When selecting Maraschino cherries, also consider the size and texture of the cherries. Larger cherries tend to be sweeter and have a more pronounced flavor, while smaller cherries are often more tart and have a more delicate flavor. Ultimately, the best Maraschino cherries for your Manhattan will depend on your personal taste preferences and the specific recipe you are using. By choosing high-quality, traditional Maraschino cherries, you can elevate your Manhattan cocktail to new heights and experience the full richness and complexity of this classic drink.
Can I use Maraschino cherries in other cocktails besides the Manhattan?
Maraschino cherries are a versatile ingredient that can be used in a wide range of cocktails beyond the Manhattan. They pair well with sweet and sour flavors, and can add a rich, fruity flavor to many different types of drinks. Some popular cocktails that use Maraschino cherries include the Old Fashioned, the Whiskey Sour, and the Tequila Sunrise. Maraschino cherries can also be used as a garnish for cocktails, adding a pop of color and flavor to the drink.
In addition to using Maraschino cherries in cocktails, they can also be used in dessert recipes and as a topping for ice cream or yogurt. The sweet and slightly bitter flavor of Maraschino cherries makes them a great addition to many different types of sweet treats. With their unique flavor and versatility, Maraschino cherries are a great ingredient to have on hand, whether you’re a cocktail enthusiast or just looking to add some excitement to your desserts and snacks.
How do I store Maraschino cherries to preserve their flavor and texture?
To preserve the flavor and texture of Maraschino cherries, it’s essential to store them properly. Maraschino cherries should be kept in a cool, dark place, such as a pantry or cupboard. They should be stored in a sealed container, such as a glass jar with a tight-fitting lid, to prevent air and moisture from reaching the cherries. It’s also a good idea to keep Maraschino cherries in the refrigerator, especially if you live in a warm or humid climate.
By storing Maraschino cherries properly, you can help to preserve their flavor and texture for several months. It’s also a good idea to check on the cherries periodically to make sure they are not developing off-flavors or becoming too dry. If you notice that the cherries are starting to deteriorate, it’s best to use them up quickly or replace them with fresh ones. With proper storage and handling, Maraschino cherries can remain a delicious and essential ingredient in your cocktails and desserts for a long time.