The cheesesteak. A culinary icon. A Philadelphia staple. A symphony of thinly sliced steak, melted cheese, and perfectly grilled onions nestled within a soft, yet sturdy roll. But even the most perfect solo performance can benefit from a supporting cast. So, what goes good with cheesesteak sandwiches? The answer, like the cheesesteak itself, is surprisingly versatile and open to interpretation. This guide explores the diverse world of sides, drinks, and even desserts that elevate the cheesesteak experience from a satisfying meal to a memorable feast.
Classic Side Dishes: The Tried and True Companions
When considering sides for a cheesesteak, it’s wise to start with the classics. These are the pairings that have stood the test of time, offering a balanced and complementary flavor profile to the richness of the sandwich.
French Fries: The Undisputed Champion
Is there a more natural pairing than a cheesesteak and french fries? The crispy, salty potatoes provide a textural counterpoint to the soft, savory sandwich. Whether you prefer classic thin-cut fries, thick-cut steak fries, or even curly fries, the potato-cheesesteak combination is a guaranteed crowd-pleaser. Consider dipping your fries in the cheese sauce oozing from your cheesesteak for an extra layer of indulgence.
Onion Rings: A Crispy, Sweet Contrast
For those seeking a slightly sweeter and more substantial side, onion rings are an excellent choice. The crispy batter and sweet onion create a delightful contrast to the savory steak and cheese. A well-made onion ring should be light, airy, and perfectly golden brown.
Coleslaw: A Refreshing Counterpoint
The creamy, tangy, and slightly sweet nature of coleslaw provides a refreshing counterpoint to the richness of the cheesesteak. The coolness of the coleslaw also helps to cut through the heat of the sandwich, making it a particularly appealing option on a warm day. Experiment with different coleslaw variations, such as vinegar-based or creamy, to find your perfect match.
Pickles: A Tangy Zest
Pickles, especially dill pickles, offer a sharp and tangy contrast to the richness of the cheesesteak. The acidity of the pickles helps to cleanse the palate and prepare you for the next bite. A simple spear of dill pickle on the side is a classic and effective addition.
Elevating the Experience: More Adventurous Side Dishes
Beyond the classics, there’s a whole world of side dishes that can complement and enhance the cheesesteak experience in unexpected ways. These options offer a chance to get creative and explore different flavor combinations.
Mac and Cheese: A Double Dose of Comfort
For the ultimate comfort food experience, consider pairing your cheesesteak with a side of mac and cheese. The creamy, cheesy goodness of mac and cheese complements the cheesiness of the sandwich, creating a decadent and satisfying meal. Choose a mac and cheese with a sharp cheddar or a blend of cheeses for a more complex flavor profile.
Roasted Vegetables: Adding Nutrients and Flavor
Roasted vegetables, such as broccoli, Brussels sprouts, or carrots, provide a healthy and flavorful counterpoint to the richness of the cheesesteak. The sweetness of the roasted vegetables balances the savory flavors of the sandwich, and the added nutrients are a welcome bonus. Season the vegetables with herbs and spices that complement the flavors of the cheesesteak, such as garlic, rosemary, or thyme.
Side Salad: A Light and Refreshing Option
A simple side salad with a light vinaigrette dressing can provide a refreshing contrast to the heaviness of the cheesesteak. The crisp greens and tangy dressing help to cleanse the palate and prepare you for the next bite. Choose a salad with a variety of textures and flavors, such as mixed greens, cherry tomatoes, cucumbers, and red onions.
Soup: A Warm and Hearty Addition
On a cold day, a warm and hearty soup is the perfect accompaniment to a cheesesteak. Tomato soup, French onion soup, or even a creamy potato soup can provide a comforting and satisfying addition to the meal. Choose a soup that complements the flavors of the cheesesteak, such as a tomato soup with basil or a French onion soup with Gruyere cheese.
Perfecting the Pour: Drinks That Complement the Cheesesteak
The right drink can significantly enhance the cheesesteak experience. The goal is to choose a beverage that complements the flavors of the sandwich and helps to cleanse the palate.
Beer: The Classic Pairing
Beer and cheesesteaks are a match made in heaven. A crisp, light lager or pilsner is a classic choice, as it helps to cut through the richness of the sandwich. However, bolder beers, such as IPAs or amber ales, can also pair well with cheesesteaks, especially those with strong flavors like provolone or hot peppers. Experiment with different beer styles to find your perfect pairing.
Soda: A Refreshing Choice
For a non-alcoholic option, soda is a classic choice. A crisp, refreshing cola or a lemon-lime soda can help to cleanse the palate and cut through the richness of the cheesesteak. Avoid overly sweet or syrupy sodas, as they can overpower the flavors of the sandwich.
Iced Tea: A Southern Staple
Iced tea, especially unsweetened or lightly sweetened, can be a refreshing and flavorful accompaniment to a cheesesteak. The tannins in the tea help to cleanse the palate, and the slight bitterness can balance the richness of the sandwich. Add a slice of lemon or lime to your iced tea for an extra burst of flavor.
Water: A Simple and Effective Choice
Sometimes, the best choice is the simplest. A glass of cold water is always a refreshing and effective way to cleanse the palate and stay hydrated while enjoying a cheesesteak. Add a slice of lemon or cucumber to your water for an extra touch of flavor.
Sweet Endings: Desserts That Follow a Cheesesteak
While it might seem unconventional, a well-chosen dessert can be the perfect ending to a cheesesteak meal. The key is to choose something that’s not too heavy or rich, and that provides a contrasting flavor profile to the savory sandwich.
Ice Cream: A Classic Treat
Ice cream is a classic dessert that can be enjoyed after almost any meal, including a cheesesteak. A scoop of vanilla, chocolate, or strawberry ice cream provides a cool and refreshing contrast to the savory sandwich. Choose a light and refreshing ice cream, rather than a heavy or rich flavor.
Cookies: A Simple Indulgence
A few simple cookies, such as chocolate chip or oatmeal raisin, can be a satisfying and easy dessert to enjoy after a cheesesteak. The sweetness of the cookies provides a nice contrast to the savory flavors of the sandwich. Bake a batch of your favorite cookies at home for a personal touch.
Fruit Salad: A Light and Healthy Option
For a lighter and healthier dessert option, consider a fruit salad. The sweetness and acidity of the fruit provide a refreshing and palate-cleansing ending to the meal. Choose a variety of fruits for a colorful and flavorful salad.
Brownies: A Fudgy Delight
A fudgy brownie, especially one served warm, can be a decadent and satisfying way to end a cheesesteak meal. The rich chocolate flavor complements the savory flavors of the sandwich, and the warm, gooey texture is simply irresistible. Top your brownie with a scoop of vanilla ice cream for an extra layer of indulgence.
Regional Variations: Adapting to Local Flavors
The best cheesesteak pairings can also depend on the specific regional variations of the sandwich. Different areas may have their own preferred cheeses, toppings, and even bread, which can influence the ideal side dish or drink.
Philadelphia Style: The Whiz Wit Classic
The classic Philadelphia cheesesteak, often ordered “whiz wit” (with Whiz cheese and onions), pairs well with classic sides like fries, onion rings, and birch beer. The strong flavors of the cheese and onions demand a side that can stand up to them without overpowering the sandwich.
Provolone Power: A More Sophisticated Pairing
A cheesesteak with provolone cheese offers a more sophisticated flavor profile. This allows for more adventurous pairings, such as roasted vegetables, a crisp side salad, or a bolder beer like an IPA.
Hot Pepper Heat: Cooling and Refreshing Companions
If you like your cheesesteak with hot peppers, you’ll need a side or drink that can help cool down your palate. Coleslaw, iced tea, or even a simple glass of milk can provide the necessary relief.
Building Your Own Cheesesteak Experience
Ultimately, the best pairings for a cheesesteak are the ones that you enjoy the most. Don’t be afraid to experiment with different sides, drinks, and even desserts to find your perfect combination. Consider these points when building your cheesesteak experience:
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Consider the flavors: Choose sides and drinks that complement the flavors of your cheesesteak, whether it’s the cheese, the onions, or the steak itself.
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Balance the richness: If your cheesesteak is particularly rich, choose sides and drinks that will help to cut through the fat and cleanse the palate.
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Think about texture: The best pairings offer a variety of textures, from the soft bread of the cheesesteak to the crispy fries or the creamy coleslaw.
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Don’t be afraid to experiment: The only way to find your perfect pairings is to try different combinations.
The cheesesteak is more than just a sandwich; it’s an experience. And with the right pairings, you can elevate that experience to new heights. So, go forth and explore the delicious world of cheesesteak accompaniments. Your taste buds will thank you. The world is your oyster, or in this case, your cheesesteak!
What are some classic side dishes that complement a cheesesteak sandwich?
French fries are arguably the most iconic pairing with a cheesesteak. Their salty, crispy texture contrasts beautifully with the savory, meaty richness of the sandwich. Consider options like crinkle-cut, steak fries, or even sweet potato fries for a twist. Onion rings also offer a satisfying crunch and a touch of sweetness that cuts through the cheesesteak’s intensity.
Beyond fries, coleslaw provides a refreshing and creamy counterpoint to the cheesesteak’s heaviness. A vinegar-based slaw is especially effective in balancing the flavors. Alternatively, a simple green salad with a light vinaigrette can offer a similar effect, adding a touch of lightness and freshness to the meal.
Are there any vegetable-based sides that pair well with cheesesteaks?
Grilled or roasted vegetables offer a healthy and flavorful contrast to the rich cheesesteak. Bell peppers, onions (beyond those already in the sandwich), zucchini, and mushrooms are all excellent choices. Roasting brings out their natural sweetness and caramelization, creating a delightful complement.
A simple side of steamed or roasted broccoli or asparagus can also work well. Lightly seasoned with salt, pepper, and perhaps a squeeze of lemon, these vegetables provide a refreshing and nutritious balance to the otherwise indulgent cheesesteak. The slight bitterness of some green vegetables also helps to cleanse the palate.
What are some unexpected or unique side dishes that go well with cheesesteaks?
For a tangy and slightly spicy complement, consider pickled vegetables like dill pickles or spicy pickled peppers. Their acidity cuts through the richness of the cheesesteak, while their crunch adds textural interest. Kimchi, a fermented Korean cabbage dish, offers a similar effect with an extra layer of umami flavor.
If you’re looking for something sweeter, a side of fruit salad can be surprisingly refreshing. The sweetness and acidity of fruits like berries, melon, or grapes provide a counterpoint to the savory flavors of the cheesesteak. Alternatively, a corn on the cob offers a sweet and starchy contrast.
What kind of beverages pair best with a cheesesteak sandwich?
A classic pairing is a cold beer, particularly a light lager or a crisp IPA. The carbonation and hoppy bitterness of the beer help to cut through the richness of the cheesesteak, cleansing the palate with each sip. A root beer float can also provide a contrasting creamy sweetness.
For non-alcoholic options, iced tea or lemonade can offer a refreshing and tangy balance to the savory sandwich. The acidity helps to cut through the richness of the cheesesteak. A simple glass of water is always a good choice to stay hydrated and cleanse your palate between bites.
Does the cheese type in the cheesesteak affect the best pairings?
Yes, the cheese type definitely influences the best pairings. If you’re using provolone, which has a mild and slightly tangy flavor, you might want to choose sides that offer a bit more boldness, such as spicy pickles or onion rings with a strong flavor. Provolone works well with sides that won’t overpower its delicate taste.
For a cheesesteak with cheese whiz, which is known for its rich and salty flavor, you might want to opt for sides that provide a refreshing contrast, such as coleslaw or a light salad. The creaminess of cheese whiz can benefit from sides that cut through its richness. Sharp cheddar would call for sides that balance it.
Are there any dessert options that complement a cheesesteak meal?
While it might seem unusual, a simple scoop of vanilla ice cream can be a surprisingly refreshing dessert after a cheesesteak. The cold, creamy sweetness provides a palate-cleansing contrast to the savory richness of the sandwich. It is important to choose a lighter, less complex dessert to avoid overpowering the flavors of the main meal.
Another option is a slice of apple pie or a similar fruit-based dessert. The tartness of the fruit and the warmth of the spices can provide a pleasant counterpoint to the savory and meaty flavors of the cheesesteak. Look for a dessert that offers a balance of sweetness and acidity.
What about sauces or condiments to enhance the overall cheesesteak experience?
A variety of sauces and condiments can elevate the cheesesteak experience depending on personal preference. Hot sauce, particularly a vinegar-based hot sauce, provides a spicy kick that complements the savory flavors. Ketchup and mustard are also classic condiments that offer a familiar and tangy touch.
For a creamier option, consider a garlic aioli or a horseradish sauce. These sauces add richness and complexity to the cheesesteak, while also providing a tangy counterpoint. Experiment with different sauces to find your perfect flavor combination.