The Old Fashioned: a cornerstone of the cocktail world, a testament to simplicity, and a canvas for personal expression. At its heart lies bitters, the aromatic spice rack of the bar, capable of transforming a straightforward drink into a complex, nuanced experience. Choosing the right bitters can elevate your Old Fashioned from ordinary to extraordinary. This guide explores some of the best bitters available, helping you curate your own collection and unlock the full potential of this classic cocktail.
Understanding the Role of Bitters
Bitters are more than just a dash of flavor; they’re the backbone of many cocktails. They provide balance, complexity, and aromatic intrigue. Think of them as the salt and pepper of the drink world, enhancing existing flavors and introducing new dimensions.
They achieve this through their intensely concentrated flavors, often derived from herbs, spices, roots, and barks. These ingredients interact with the other components of the cocktail, creating a synergistic effect that’s far greater than the sum of its parts.
In the context of an Old Fashioned, bitters serve several crucial roles. They add bitterness to counter the sweetness of the sugar, enhance the character of the whiskey, and contribute aromatic notes that linger on the palate. Without bitters, an Old Fashioned would be flat and unbalanced.
The Classic Choice: Angostura Bitters
When people think of Old Fashioned bitters, the first name that comes to mind is often Angostura. It’s the benchmark, the standard against which all other bitters are measured. And for good reason.
Angostura bitters boasts a complex flavor profile, with notes of clove, cinnamon, and gentian. Its aromatic intensity is unmatched, and just a few dashes can transform an Old Fashioned. Its exact recipe is a closely guarded secret, known only to a select few.
Its versatility extends far beyond the Old Fashioned. It’s a staple in countless cocktails and can even be used in culinary applications. Its distinctive flavor adds depth and complexity to sauces, marinades, and desserts.
Orange Bitters: A Citrus Twist
Orange bitters are a fantastic addition to any bar, especially for Old Fashioned enthusiasts. They offer a bright, citrusy counterpoint to the richer, darker flavors of whiskey and sugar.
The best orange bitters aren’t simply orange-flavored; they possess a complex blend of bitter and sweet orange peels, spices, and herbs. This complexity prevents them from being overly sweet or artificial tasting.
A well-made Old Fashioned benefits immensely from the addition of orange bitters, bringing a vibrant, refreshing element that complements the whiskey’s inherent characteristics.
Popular Brands of Orange Bitters
Several brands stand out in the realm of orange bitters. Each offers a slightly different interpretation of the flavor profile, providing a range of options for experimentation.
Regans’ Orange Bitters No. 6 is known for its bright, clean citrus notes and subtle spice. It’s a versatile option that works well in a wide range of cocktails.
Fee Brothers Orange Bitters is a classic choice, offering a more traditional flavor profile with a slightly sweeter note. It’s a great option for those who prefer a bolder orange flavor.
Exploring Alternative Bitters
While Angostura and orange bitters are staples, the world of bitters is vast and diverse. Exploring alternative options can unlock new and exciting dimensions in your Old Fashioned.
Think of experimenting with different flavor profiles, such as cherry, chocolate, or even spicy chili bitters. The key is to find bitters that complement the whiskey you’re using and suit your personal taste.
Cherry Bitters: A Touch of Sweetness
Cherry bitters add a subtle sweetness and fruity complexity to an Old Fashioned. They complement the oaky notes of whiskey and provide a pleasant counterpoint to the bitterness of other ingredients.
Chocolate Bitters: A Decadent Indulgence
Chocolate bitters introduce a rich, decadent element to the Old Fashioned. They pair particularly well with bourbon, enhancing its inherent sweetness and adding depth of flavor.
Spicy Bitters: Adding Heat and Complexity
Spicy bitters, such as those infused with chili peppers, can add a surprising kick to an Old Fashioned. They provide a warming sensation and add layers of complexity to the flavor profile. These are great for those who enjoy a drink with a bit of attitude.
Bitters and Whiskey Pairings
The choice of bitters should complement the type of whiskey used in the Old Fashioned. Different whiskeys have different flavor profiles, and the right bitters can enhance these characteristics.
For example, a high-rye bourbon benefits from the addition of orange bitters, which help to tame the spice and bring out its citrusy notes. A sweeter bourbon, on the other hand, might pair well with chocolate bitters.
Scotch Old Fashioneds can be interesting when paired with aromatic bitters. The smoky nature of the scotch can be complemented by bitters with similar profiles like black walnut or even smoke-forward bitters.
DIY Bitters: Crafting Your Own Flavors
For the adventurous cocktail enthusiast, making your own bitters is a rewarding endeavor. It allows you to create unique flavor combinations and tailor your bitters to your specific preferences.
The process involves infusing high-proof alcohol with various herbs, spices, roots, and fruits. It requires patience and experimentation, but the results can be truly exceptional.
Essential Ingredients for DIY Bitters
The foundation of any homemade bitters is a high-proof neutral spirit, such as vodka or grain alcohol. This serves as the base for extracting the flavors from the other ingredients.
Common bittering agents include gentian root, cinchona bark, and quassia chips. These ingredients provide the characteristic bitterness that defines bitters.
Other ingredients, such as herbs, spices, fruits, and vegetables, can be added to create a wide range of flavor profiles. Experiment with different combinations to find your own signature blend.
The Infusion Process
The infusion process typically involves combining the ingredients with the high-proof alcohol and allowing them to macerate for several weeks or even months. The longer the infusion, the more intense the flavor will be.
Regularly taste the mixture throughout the infusion process and adjust the ingredients as needed. Once the desired flavor is achieved, strain the bitters through a cheesecloth or fine-mesh strainer.
Storing Your Bitters
Proper storage is essential for preserving the quality and flavor of your bitters. Store them in a cool, dark place, away from direct sunlight and heat.
Bitters have a relatively long shelf life, but they can lose their potency over time. It’s best to use them within a year or two of purchase or creation.
Experimentation is Key
Ultimately, the best Old Fashioned bitters are the ones that you enjoy the most. Don’t be afraid to experiment with different brands and flavor combinations to find your perfect match.
Consider keeping a journal of your experiments, noting the ingredients and ratios you use. This will help you refine your recipes and create consistently delicious Old Fashioneds.
The world of bitters is a fascinating and rewarding realm to explore. By understanding their role in the Old Fashioned and experimenting with different options, you can elevate your cocktail game to new heights. So, raise a glass to the art of the Old Fashioned and the transformative power of bitters.
A Quick Guide to Bitters Brands
| Brand | Type of Bitters | Flavor Profile | Common Uses |
|—|—|—|—|
| Angostura | Aromatic | Clove, cinnamon, gentian | Old Fashioned, Manhattans |
| Regans’ No. 6 | Orange | Bright citrus, subtle spice | Martinis, Old Fashioneds |
| Fee Brothers | Orange | Traditional, slightly sweet | Old Fashioneds, Sazeracs |
| The Bitter Truth | Chocolate | Rich, dark chocolate | Old Fashioneds, Espresso Martinis |
| Scrappy’s | Lavender | Floral, herbal | Gin cocktails, Sazeracs |
| Peychaud’s | Aromatic | Anise, mint, gentian | Sazeracs, Vieux Carré |
What exactly are “old fashioned” bitters, and how do they differ from other types?
Old fashioned bitters are typically aromatic bitters designed specifically to complement classic cocktails like the Old Fashioned, Manhattan, and Sazerac. They offer a complex blend of flavors often built around spice notes such as cinnamon, clove, and allspice, balanced with bittering agents derived from roots, barks, or herbs. Their profile tends to be warm, robust, and slightly sweet, aiming to enhance the base spirit’s character rather than mask it.
In contrast to other types of bitters, such as citrus bitters (orange, lemon), herbal bitters (celery, lavender), or experimental flavors (chocolate, coffee), old fashioned bitters prioritize a more traditional and spice-driven taste. They are crafted to replicate or improve upon the original aromatic bitters used in the 19th century, providing a familiar and nuanced base for classic cocktail recipes. The focus remains on building upon the existing flavors of the spirit and other ingredients, contributing to a cohesive and well-balanced drink.
What are the key characteristics I should look for when evaluating old fashioned bitters?
When evaluating old fashioned bitters, consider the balance and complexity of flavors. The best bitters will present a diverse range of aromas and tastes, including a discernible bittering element, complemented by a variety of spices and herbs. Look for a profile that is not overly dominated by any single ingredient, but rather offers a harmonious blend of flavors that evolve on the palate.
Furthermore, evaluate the length and finish of the bitters. A quality product should have a lingering finish that adds depth and complexity to a cocktail. The bitter component should be present but not overpowering, allowing the other flavors to shine through. Consider how well the bitters integrate with different base spirits and whether they enhance the overall drinking experience without creating harsh or unbalanced flavors.
How do different brands of old fashioned bitters vary, and what accounts for those differences?
Different brands of old fashioned bitters vary significantly in their spice profiles, intensity of bitterness, and underlying sweetness. Some brands lean heavily on cinnamon and clove, creating a warm and spicy experience, while others might emphasize gentian root for a more pronounced bitter note. The balance between these components directly affects the overall character of the bitters.
These differences arise from variations in the specific ingredients used, the proportions in which they are combined, and the distillation or maceration processes employed by each manufacturer. Some brands may use more exotic or rare botanicals, while others focus on locally sourced ingredients. Ultimately, the unique blend of flavors and the production techniques determine the distinct taste and aroma of each brand of old fashioned bitters.
How many dashes of old fashioned bitters should I use in a cocktail?
The ideal number of dashes of old fashioned bitters depends largely on the specific cocktail recipe and the strength of the bitters being used. Generally, a good starting point for an Old Fashioned or Manhattan is two to three dashes. This amount typically provides a noticeable aromatic and flavor enhancement without overpowering the other ingredients.
However, some bitters are more concentrated than others, requiring a smaller quantity to achieve the desired effect. Experimentation is key to finding the right balance for your palate and the specific brand of bitters you’re using. Start with fewer dashes and gradually increase until you achieve the desired level of complexity and bitterness in your cocktail.
Can old fashioned bitters be used in non-alcoholic drinks?
Yes, old fashioned bitters can absolutely be used in non-alcoholic drinks to add complexity and depth of flavor. They can elevate simple soda water or tonic water into a more sophisticated beverage. The bitter and aromatic qualities can mimic the mouthfeel and experience of a cocktail without the alcohol.
Consider adding a few dashes of old fashioned bitters to sparkling water with a squeeze of citrus, or mixing them with ginger ale and a sprig of mint. They can also enhance non-alcoholic versions of classic cocktails, such as a “mocktail” Old Fashioned made with demerara syrup, orange zest, and a dash of bitters. Their versatile nature makes them a valuable ingredient for anyone seeking to create interesting and flavorful non-alcoholic drinks.
Where can I purchase high-quality old fashioned bitters?
High-quality old fashioned bitters can be found at a variety of retailers, both online and in brick-and-mortar stores. Specialty liquor stores and cocktail supply shops are excellent places to start your search, as they often carry a wide selection of both well-known and artisanal brands. Many of these establishments also offer knowledgeable staff who can provide recommendations and insights.
Online retailers specializing in bar supplies and cocktail ingredients also offer a convenient way to explore and purchase different brands of old fashioned bitters. Be sure to read reviews and compare prices before making a purchase. Additionally, some distilleries and breweries may produce their own bitters, which can often be purchased directly from their websites or tasting rooms.
How should I store old fashioned bitters to maintain their quality?
To maintain the quality of old fashioned bitters, store them in a cool, dark place away from direct sunlight and heat. Exposure to light and heat can degrade the delicate flavors and aromas over time. A kitchen cabinet or pantry, away from the stove or oven, is generally a suitable storage location.
It is also important to ensure that the bottle is tightly sealed to prevent evaporation and oxidation. Storing the bitters upright can help minimize contact with the air. Properly stored, old fashioned bitters can retain their flavor profile for several years, making them a worthwhile investment for any home bartender or cocktail enthusiast.