Mastering the Art of Simmering: What Does a Proper Simmer Look Like?
Simmering is a fundamental cooking technique that involves cooking liquids at a low temperature, typically between 180°F and 190°F. It’s a crucial step in many recipes, from soups and stews to sauces and braises. However, achieving a proper simmer can be a challenge, especially for novice cooks. In this article, we’ll delve into the world … Read more