What’s That Small Keg Called? Unraveling the Mystery of Smaller Beer Vessels

For beer enthusiasts, the satisfying sound of a perfectly poured pint is music to the ears. But what about when you’re not tackling a full-sized keg? Smaller beer vessels offer a convenient way to enjoy draft beer at home, parties, or intimate gatherings. But what are these smaller versions actually called? The answer, it turns out, is a little more nuanced than you might expect. This article dives deep into the world of smaller kegs, exploring their names, sizes, and the beers they often hold.

Delving into Keg Sizes and Terminology

The world of keg sizes can be a bit confusing. Different breweries and regions sometimes use different terms for the same size, and common usage can further blur the lines. Understanding the standard keg sizes is crucial to understanding the terminology used for their smaller counterparts.

The Standard US Keg Sizes: A Quick Overview

Before we explore the world of “small kegs,” let’s ground ourselves in the commonly accepted standard keg sizes in the United States. The sizes are typically defined by their fractional relationship to the standard US beer barrel, which holds 31 gallons.

  • Full-Sized Keg (Half Barrel): This is the king of kegs, holding approximately 15.5 gallons of beer, which translates to roughly 124 pints. It’s the go-to choice for large parties and events.

  • Pony Keg (Quarter Barrel): As the name implies, a pony keg is half the size of a full-sized keg, containing approximately 7.75 gallons or 62 pints. Pony kegs are often a popular choice for smaller gatherings.

  • Sixth Barrel: This increasingly common size holds about 5.17 gallons or approximately 41 pints of beer. Its compact size makes it easier to handle and transport.

  • Corny Keg: A staple for homebrewers, the corny keg typically holds 5 gallons, or 40 pints.

The “Small Keg” Enigma: Defining the Term

The term “small keg” is subjective and open to interpretation. It generally refers to any keg smaller than the standard full-sized (half-barrel) keg. This usually encompasses pony kegs (quarter barrels), sixth barrels, and corny kegs. However, the specific term used often depends on the context, location, and the person using it. Some might consider a pony keg a “small keg,” while others reserve that term for sixth barrels or smaller.

The perception of what constitutes a “small keg” also depends on the perspective. A brewery might consider anything smaller than a half-barrel to be small, while a consumer who typically buys six-packs might consider even a sixth-barrel a “large keg.”

Names and Nicknames for Smaller Kegs

The lack of a single, universally accepted name for these smaller vessels contributes to the confusion. Here’s a breakdown of the common terms and nicknames you might encounter:

Pony Keg: The Quarter Barrel Standout

The term “pony keg” is fairly well-established, referring specifically to the quarter-barrel keg. It’s a readily understood term in many parts of the United States, although its popularity may vary regionally. You might hear it referred to as a “quarter barrel” as well, although “pony keg” is often the more common colloquial term.

The origin of the name “pony keg” is often attributed to the smaller size, suggesting a “smaller horse” compared to the “full-sized horse” (the full keg). While charming, definitive proof of this etymology is difficult to come by.

Sixth Barrel: The Compact Contender

The sixth barrel is gaining popularity, especially in the craft beer scene. Its compact size and compatibility with many home dispensing systems make it an attractive option. While “sixth barrel” is the most accurate and commonly used term, you might also hear it referred to as a “sixtel,” a shortened and slightly more casual version.

“Sixtel” is easy to say and remember, and it effectively communicates the size of the keg relative to the standard barrel. Its increasing usage reflects the growing prevalence of this keg size in the market.

Corny Keg: The Homebrewer’s Best Friend

The “corny keg” is a unique case. It’s not typically used by commercial breweries (though some may use them for small-batch releases or special events). Instead, it’s a staple in the homebrewing community. Originally designed to hold soda syrup, these kegs were adopted by homebrewers for their convenient size and easy cleaning.

The name “corny keg” is believed to stem from their original use in storing corn syrup. They are also sometimes referred to as “soda kegs” due to their initial purpose. While not a commercially distributed “small keg” in the same way as a sixth barrel, they fill a crucial niche for home beer enthusiasts.

Other Regional and Informal Terms

Beyond the standard terms, you might encounter regional or informal nicknames for smaller kegs. These terms are less common and their usage can vary significantly. It’s always best to clarify the size being referred to when encountering an unfamiliar term. Some examples might include:

  • “Mini-keg”: This is a very general term and could refer to any keg smaller than a half-barrel.

  • “Party keg”: This term is less about a specific size and more about the intended use. It could refer to a pony keg or a sixth barrel, depending on the size of the party.

Why Choose a Smaller Keg? The Benefits of Size

Smaller kegs offer several advantages over their full-sized counterparts, making them a compelling choice for certain situations.

Portability and Convenience

One of the most significant advantages of smaller kegs is their portability. A sixth barrel, for example, is much easier to lift and transport than a full-sized keg. This makes them ideal for smaller gatherings, picnics, or any situation where you need to move the keg around. The reduced weight and size also make storage easier, especially in apartments or homes with limited space.

Reduced Waste

A full-sized keg is a significant investment, and if you don’t consume it quickly enough, the beer can go stale. Smaller kegs help minimize waste by providing a more manageable quantity of beer. This is especially beneficial for individuals or small groups who want to enjoy draft beer without committing to a large volume.

Variety and Experimentation

Smaller kegs allow you to explore a wider range of beers without breaking the bank. You can purchase a sixth barrel of a limited-release craft beer or try a different style without worrying about being stuck with a large quantity if you don’t enjoy it. This is particularly appealing to adventurous beer drinkers who like to sample different flavors.

Perfect for Home Dispensing Systems

Many home dispensing systems, such as the popular “kegerators,” are designed to accommodate sixth barrels or smaller kegs. This makes smaller kegs the ideal choice for enjoying draft beer at home. The smaller size also simplifies the process of cleaning and maintaining the dispensing system.

The Rise of the Sixth Barrel: A Trend to Watch

The sixth barrel is experiencing a surge in popularity, driven by a combination of factors. Its manageable size, compatibility with home dispensing systems, and the increasing availability of craft beers in this format are all contributing to its growing appeal.

Many craft breweries are embracing the sixth barrel as a way to reach a wider audience. It allows them to offer their beers in a draft format that is more accessible to individuals and smaller venues. The sixth barrel also reduces the risk for bars and restaurants, allowing them to experiment with different beers without committing to a full-sized keg.

As the craft beer industry continues to grow, the sixth barrel is poised to become an even more prominent fixture in the market. Its versatility and convenience make it a win-win for both brewers and consumers.

Conclusion: Embrace the “Small Keg” Spectrum

While there isn’t one single, definitive name for a “small keg,” understanding the various sizes and terms used in the beer industry empowers you to navigate the world of draft beer with confidence. Whether you’re seeking a pony keg for a backyard barbecue, a sixth barrel for your home kegerator, or simply curious about the options available, knowing the terminology is the first step. So, the next time you’re considering a smaller keg, remember the diverse landscape of sizes and names, and choose the vessel that best suits your needs and preferences. Cheers!

What are the common names for small beer kegs?

Smaller beer kegs go by several names, depending on the region and the brewing industry jargon being used. The most frequent terms you’ll hear are “sixtel,” “torpedo keg,” and “corny keg.” Each of these terms often refers to a keg that holds roughly 1/6 of a standard U.S. beer barrel, making them a popular choice for homebrewers and smaller establishments.

While the “sixtel” designation is probably the most universally understood term, “torpedo keg” is often used due to the shape and design of some specific brands of these smaller containers. “Corny keg,” on the other hand, is a more colloquial name rooted in the kegs’ initial purpose, often involving the storage and transport of corn syrup before their adoption into the brewing world. Understanding these different names helps prevent confusion when discussing smaller beer vessels.

What size is a sixtel beer keg?

A sixtel keg, also often called a sixth-barrel keg, typically holds about 5.16 U.S. gallons of beer. This equates to roughly 41 pints or 55 twelve-ounce bottles. Due to their manageable size and weight when full, sixtels are popular among home brewers and smaller bars or restaurants who may want a wider variety of beer options without committing to a larger keg.

These kegs offer a convenient alternative to full-sized barrels, allowing for greater flexibility in beer selection and reducing the risk of spoilage if a particular brew isn’t consumed quickly enough. Their relatively smaller volume makes them ideal for seasonal offerings, experimental brews, or for serving beers that are best enjoyed fresh.

What is a torpedo keg, and how does it differ from a standard sixtel?

A torpedo keg is essentially a specific brand of sixtel keg, known for its unique shape and internal design. While both hold approximately the same amount of beer, around 5.16 gallons, the torpedo keg features a cylindrical body with rounded, conical ends, which some believe promotes better beer clarification and minimizes sediment disturbance. This shape also contributes to its durability and ease of handling.

Functionally, a torpedo keg utilizes similar tapping systems as other sixtel kegs, allowing for compatibility with standard draft equipment. The key difference lies in the aesthetic and, arguably, the perceived benefits of its design. Some brewers and consumers prefer the torpedo keg for its robust construction and perceived ability to enhance beer quality by minimizing sediment.

What is a corny keg, and how is it used?

A corny keg, short for Cornelius keg, originally served as a container for soft drink syrup, particularly Coca-Cola. However, its durability, stainless steel construction, and easy-to-sanitize design quickly made it a favorite among homebrewers. These kegs typically feature a removable lid and two posts: one for gas input (carbonation) and one for beer output.

Today, corny kegs are primarily used for homebrewing and dispensing beer at home or small events. Their easy disassembly and cleaning make them ideal for experimenting with different beer styles and flavors. While not commonly found in commercial settings, corny kegs remain a popular and cost-effective option for enthusiasts who enjoy brewing and serving their own beer.

What are the benefits of using smaller kegs like sixtels or corny kegs?

Smaller kegs, such as sixtels and corny kegs, offer several benefits, particularly for homebrewers and smaller establishments. These kegs are easier to handle and transport due to their lower weight and more compact size, making them suitable for limited spaces and mobile setups. Furthermore, the smaller volume reduces the risk of beer spoilage since the keg is more likely to be consumed before the beer loses its freshness.

Another key advantage is the ability to offer a wider variety of beers without committing to the larger volumes of a standard keg. This is particularly appealing for bars and restaurants that want to feature seasonal or limited-release brews. For homebrewers, smaller kegs allow for experimentation with different recipes and smaller batches, making them an ideal choice for exploring the world of beer brewing.

What type of tap is needed for a sixtel or corny keg?

The type of tap needed for a sixtel keg generally depends on the valve system used by the brewery. Most commercial sixtel kegs utilize a Sankey “D” coupler, which is the most common type of coupler used in the United States. This coupler connects to the keg valve, allowing CO2 to enter and force the beer out through the beer line.

For corny kegs, the setup is different as they use a ball lock or pin lock connection system. These kegs require specific ball lock or pin lock disconnects for both the gas and liquid lines. The type of disconnect needed depends on whether the keg utilizes a ball lock or pin lock system, so it’s essential to identify the correct system before purchasing the appropriate disconnects and tubing.

Where can you purchase sixtel kegs and the necessary tapping equipment?

Sixtel kegs of commercially brewed beer can usually be purchased from liquor stores, breweries, or beer distributors that carry kegs. Availability varies depending on local regulations and the brewery’s distribution network. It’s best to contact local retailers to inquire about specific brands and availability.

For purchasing corny kegs, tapping equipment (including couplers, disconnects, CO2 tanks, and regulators), and other related supplies, homebrew supply stores, both physical and online, are the best resource. These stores specialize in equipment for brewing and dispensing beer at home and typically offer a wide range of options to suit different needs and budgets.

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