Unpeeling the Mystery: Do You Eat the Peel in Marmalade?
The world of preserves is filled with sweet and tangy delights, but few are as complex and intriguing as marmalade. This citrus-based spread, originating from the Portuguese town of Madeira, has been a staple in many cuisines, particularly in British and Scottish traditions. One of the most distinctive features of marmalade is its use of … Read more