Are Nut Flours Interchangeable? A Baker’s Guide to Navigating Gluten-Free Baking

Nut flours have exploded in popularity, becoming a staple in gluten-free, paleo, and keto baking. But with so many varieties available – almond, coconut, walnut, cashew, hazelnut, and more – a common question arises: are nut flours interchangeable? The short answer is: not entirely. While they all share the “nut flour” designation, each possesses unique … Read more

How to Tell If Your Eggs Are Pasteurized: A Comprehensive Guide

Pasteurization is a crucial food safety process, especially for eggs. It significantly reduces the risk of Salmonella contamination, a leading cause of foodborne illness. Understanding how to identify pasteurized eggs is essential for anyone concerned about food safety, particularly those who are pregnant, immunocompromised, or preparing food for vulnerable populations. This comprehensive guide will provide … Read more