Unlocking the Secrets of Cal for Nixtamal: A Comprehensive Guide
The process of nixtamalization, an ancient Mesoamerican technique used to prepare maize (corn) for human consumption, has been a cornerstone of culinary and nutritional practices for millennia. At the heart of this process is a crucial component known as cal, which plays a pivotal role in transforming corn into a more digestible, nutritious, and flavorful … Read more