What is Hanging Tender Used For? Exploring the Butcher’s Secret
The hanging tender, also known as the onglet steak in French, is a hidden gem among beef cuts. Often overlooked in favor of more well-known steaks, the hanging tender offers a unique combination of rich flavor, tenderness, and affordability. This article delves into the specifics of the hanging tender, exploring its origins, characteristics, culinary uses, … Read more