Which Mein is Crunchy? Unraveling the Mystery of Crispy Noodles
The world of “mein” noodles, a cornerstone of Chinese-American cuisine, is vast and varied. From the soft, chewy strands of lo mein to the delicate, thin threads of angel hair, each type offers a unique textural experience. But there’s one form that stands out for its delightful crunch: crispy mein. However, pinpointing exactly which dish … Read more