Steelhead Trout: To Skin or Not To Skin? A Comprehensive Guide
Steelhead trout, a prized fish revered by anglers and culinary enthusiasts alike, presents a delightful challenge in the kitchen. Its rich flavor and delicate texture make it a versatile ingredient. But a common question often arises: Do you leave the skin on steelhead trout when cooking? The answer, as with many culinary inquiries, is nuanced … Read more