Can You Can Tomatillos? A Comprehensive Guide to Safe Home Canning
Tomatillos, with their tangy, slightly acidic flavor, are a staple in many Mexican and Southwestern dishes. From vibrant salsas and enchilada sauces to hearty stews and flavorful chili, tomatillos add a unique zest that’s hard to replicate. But what do you do when your garden overflows with these green orbs, or when you find a … Read more